Hors Doeuvres
COLD PASSED ITEMS (Choose 6)
SEARED YELLOWFIN TUNA- oriental eel sauce GF* NF* DF*
SALMON POKE- black & white sesame NF*, DF*
SHRIMP CEVICHE- avocado, red pepper GF* NF* DF*
BEEF TENDERLOIN TOAST- horseradish cream NF*
LOBSTER PO’BOY SANDWICH- old bay aioli, capers NF*
LEMONGRASS SHRIMP- handmade cocktail sauce GF* NF* DF*
BRUSCHETTA- fresh tomato, basil, parmesan NF*
Other cold passed items to choose from:
CAVIAR & POTATO- lemon creme fresh, chive GF* NF*
TRUFFLED MUSHROOM TART- herbed goat cheese NF*
CUBAN SANDWICH MINI BITES- NF* ham, pepper jack, mustard, pickles
ADD-ON RAW BAR- GF* NF* DF* (+$20 per guest)
lobster, oysters, shrimp cocktail, shrimp & cod ceviche, salmon poke, lemon, cocktail sauce, clarified butter, mignonette sauce
HOT PASSED ITEMS (Choose 6)
GRILLED CHEESE & TOMATO SOUP- dunkable, cheddar mini sandwiches NF*
CHICKEN & WAFFLE- honey-maple syrup, jalapenos NF*
PASTA E PEPE- traditional italian pasta, confit garlic NF*
LAMB & BEEF SLIDER- red cabbage slaw NF* DF*
CRABCAKES-jumbo lump crab, spicy remoulade NF*DF*
POT STICKERS – choice of chicken, pork, or vegetable NF* DF*
Other hot passed items to choose from:
SPANAKOPITA- puffed pastry, spinach, feta NF*
THAI COCONUT SOUP SHOOTER- chicken, thai spice GF* NF* DF*
BBQ PULLED PORK SLIDER- pickles, brioche NF* DF*
FRANKS IN A BLANKET- beef mini franks, dijon mustard NF*
