Hors Doeuvres
COLD PASSED ITEMS (Choose 3)
SEARED YELLOWFIN TUNA- oriental eel sauce GF* NF* DF*
SALMON POKE- black & white sesame NF*, DF*
SHRIMP CEVICHE- avocado, red pepper GF* NF* DF*
BEEF TENDERLOIN TOAST- horseradish cream NF*
LOBSTER PO’BOY SANDWICH- old bay aioli, capers NF*
LEMONGRASS SHRIMP- handmade cocktail sauce GF* NF* DF*
BRUSCHETTA- fresh tomato, basil, parmesan NF*
Other cold passed items to choose from:
CAVIAR & POTATO- lemon creme fresh, chive GF* NF*
TRUFFLED MUSHROOM TART- herbed goat cheese NF*
CUBAN SANDWICH MINI BITES- NF* ham, pepper jack, mustard, pickles
ADD-ON RAW BAR- GF* NF* DF* (+$20 per guest)
lobster, oysters, shrimp cocktail, shrimp & cod ceviche, salmon poke, lemon, cocktail sauce, clarified butter, mignonette sauce
HOT PASSED ITEMS (Choose 3)
GRILLED CHEESE & TOMATO SOUP- dunkable, cheddar mini sandwiches NF*
CHICKEN & WAFFLE- honey-maple syrup, jalapenos NF*
PASTA E PEPE- traditional italian pasta, confit garlic NF*
LAMB & BEEF SLIDER- red cabbage slaw NF* DF*
CRABCAKES-jumbo lump crab, spicy remoulade NF*DF*
POT STICKERS – choice of chicken, pork, or vegetable NF* DF*
Other hot passed items to choose from:
SPANAKOPITA- puffed pastry, spinach, feta NF*
THAI COCONUT SOUP SHOOTER- chicken, thai spice GF* NF* DF*
BBQ PULLED PORK SLIDER- pickles, brioche NF* DF*
FRANKS IN A BLANKET- beef mini franks, dijon mustard NF*
DINNER
SALAD (Choose 1)
CITRUS SALAD- fennel, frisée, oranges, champagne vinaigrette GF* NF* DF* (pictured with complimentary fresh dinner rolls)
MOZARELLA SALAD- wild arugula, heirloom tomato, mozzarella, basil, balsamic GF* NF*
VEGETARIAN CAESAR SALAD- romaine, parmesan, croutons, anchovy-less vinaigrette NF*
Other salad to choose from:
BEET SALAD- mesclun greens, roasted beets, goat cheese, balsamic GF* NF*
SIDES (Choose 2)
ROASTED FINGERLING POTATOES- truffled creme fraiche, chives, rosemary GF* NF*
GREEN BEANS- white balsamic, citrus, crispy garlic GF* NF* DF*
BRUSSELL SPROUTS- sautéed, garlic, salt and pepper GF* NF* DF*
MAC & CHEESE- conchiglie pasta, blend of cheeses, bread crumbs NF*
Other sides to choose from:
SAUTEED BROCCOLI – GF* NF* DF*roasted red peppers, drizzled balsamic glaze
MUSHROOM SUCCOTASH- GF* NF* DF*edamame, corn, mushrooms, white wine velouté
ORZO PILAF- NF* DF*seasonal garden vegetables
GARLIC MASHED POTATOES- GF* NF*yukons, chives, vermont butter
Entree 1 (Choose 1)
SEARED YELLOW FIN TUNA- “everything” spice, eel sauce GF* NF* DF*
FILET MIGNON- beef jus, herbs GF* NF* DF*
Other entree 1 to choose from:
POACHED SALMON- fine herbs, cream sauce GF* NF*
N.Y. STRIP- horseradish cream, beef jus, herbs GF* NF*
Entrees 2 (Choose 1)
BEEF SHORTRIBS- red wine jus, rosemary, parsley GF* NF* DF*
FRESH HERB CHICKEN- herb marinated chicken breasts GF* NF* DF*
Other entree 2 to choose from:
TALAPIA A LA PLANCHA- citrus, herbs, white wine sauce GF* NF* DF*
BBQ CHICKEN- tangy smoked sauce, crispy onions GF* NF* DF*
VEGETABLE WELLINGTON- puff pastry NF*
